donderdag 13 februari 2020

Days 17, 18 & 19: Cemetry & Snow


It is finally snowing and whenever it snows, my world turns into something magical; noises make space for silence and everything, including myself, becomes peaceful. Even though most days are very hectic, and I don't get to go to bed until 2 am,  now that it snows, it seems like time stands still and for the first time since we departed, I have some peace of mind. While I am watching the snow fall, my mind takes me back to when I was 12 years old. My father took me on my first ski holiday in a very small village (like this one) called Niedersill in the Austrian Alps. I remember we had a small room in the attic of a small family hotel facing the church and the cemetery. During the day it was just a normal local cemetery, but in the evening this little cemetery turned into something magical; every grave was lit with one or two red tealights (probably put there by family members), making it nearly look like a place that you would want to go and visit. 

One evening it started snowing and from underneath the snow, the little red lights were still visible. It seemed somehow unreal and although my father was already deep asleep - he had discovered a drink called 'Teufelskrauter'  (munition of the devil, 50% alcohol) - I sneaked out of the bed, left the hotel and wandered around the cemetery on the virgin snow, wearing my pajamas. I passed by every grave and wondered what lives people had lived and whether they'd been happy.      

So we are in Gressoney, also a very small and picturesque village in Valle d'Aosta, but I am not visiting any graveyards today. I am thinking back about the last few days and again, we had all sorts of weather and snow conditions, that any decent skier would hope to avoid. We skied in Torgnon, a place known for having a relatively easy and (from a nature point of view) stunning piste. And all of that was true. However, it had snowed and there was a storm, which meant that the 15 km long piste was not only not prepared (there is not much sense, if there is a storm), there was also 20 cm fresh snow on top. We went regardless, it was hard work, it took us 4 hours in which we didn't meet anyone, but it was very worthwhile. 



Piste in Torgnon

Claudia, a lovely lady who manages the piste (her husband prepares the slopes when there is no storm) offered us a warm lunch and the ticket to the slope and called around to find out where we could best go skiing next. We planned to go to Val Ferret, on the Monte Bianca (Mont Blanc), but made a phonecall and was told it was closed due to the storm. The chalet, used to sell the tickets, apparently had been blown away...  so she called around and decided that the next day, we were going to ski in Arpy instead. 




     Claudia, thanks to whom we discovered Arpy (at Torgnon)

Everything was organised by Claudia and Enrico and thanks to Claudia, we discovered these fully prepared, amazing slopes, hidden away from the rest of the world. Unknown to most, and yet not to all...  Pope Wojtyla used to come and ski here, and now the Italian Army learns how to shoot, just 20 meters away from my slope. One soldier was given the task to say 'be careful, there is activity' and I wondered....  what an odd thing to say... what does he expect me to do when his colleagues accidentally fire in my direction... should I try to avoid the bullet, skiing slalom perhaps? 

There was also a polar wind that blew us off our feet. We had never been this cold in the entire journey but were happy to have discovered this piste, because at some point, we noticed a gate and after a bit of research we realised that we were skiing on an old anthracite mine. The few houses around were part of an old miners village and the only hostal, which is there, was also part of the mine. It's hard to think that not too long ago, people had a very tough life in a place that is only 8 km away from what is now, one of the poshest ski resorts in Italy. It is here where we reached our 500th kilometer. 


 Entrance to an old mineOld minders village










The lovely people of the hostel who work at piste Arpy and offered us fuel to continue skiing. 

And so today we could finally ski in Val Ferret, on the Monte Bianca (Mont Blanc). A really stunning slope, very easy and I am sure the view would have been stunning if it wouldn't have been snowing.....















My frozen head



The lovely people who work at Val Ferret and who offered the ski pass to us. 









Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.


Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij

woensdag 12 februari 2020

Day 18: 500 KM




Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.


Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij 

maandag 10 februari 2020

Day 16: Versailles for Cows

Yesterday we discovered the longest slope so far, without ever having to take off our ski’s and without ever encountering a car, snowmobile or other annoying moving devices. A track of 30 kilometers and not only that, it was so perfectly groomed that it was almost unreal. So unreal in fact, that it made me want to kiss the ground. (and no... I didn't)




I am talking about a 30-kilometer run in Saint Barthélemy, Valle d'Aosta. It is so well known that even Google maps had difficulty identifying this place. In the summer, the happy cows of Valle d’Aosta cheerfully graze on these fields and, unlike in the Netherlands, the calves can (as it should) just stay with their mothers! Should I ever reincarnate, I will request to return to this world as a cow in Valle d'Aosta. 

As soon as the first snow falls in winter, and the cow’s feet get too cold, this cow paradise transforms itself into a fantastic slope that is made and maintained with lots of love. Many national teams come to train here, and I understand why; a lot of thought has gone into the design of this slope. It is made in such a way that you hardly ever meet anyone. (And I love that when I am skiing). There is no counter traffic, there are separate hiking trails, so no annoying walkers who illegally ruin your slope.



                            Andrea, one of the owners of the slope






At the start there is a bar, that is managed by Andrea, one of the owners of the slope en after 22 km, you arrive at the first and only mountain hut on the slope; Rifugio Magia’, an isolated mountain hut where we were guests last night. The owner could attract many more people to his mountain hut if he - like in so many mountain huts - would pick them up with a snowmobile. After all, most people would like to spend an evening in a mountain hut, but not many would like to walk 22 kilometers to get there. Yet, this particular mountain hut owner doesn't do that, and I believe that is a good and honourable thing. In this way they preserve nature and also the character of the "Refugio", a remote place that should require some physical effort and sweat in order to reach it. 





And so it happened that we were the only guests on Monday evening, and we were so exhausted that we were not much company. After a plate of hot soup and polenta, and a conversation about Mount Everest Base Camp, where the owner had walked to, we were already in bed by 8 p.m. and slept for 12 hours.

Today we woke up with rain ... and that at an altitude of 2000 meters is really bizarre !! Despite strong wind and rain, we skied 40 kilometers today and now…. Time for bed. 




Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.


Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij 

Dag 15: Oproep aan alle kinderen (400e kilometer)


Vergeet niet jouw foto op Instagram te plaatsen met de tekst @skiingforpigs! 
Of stuur het in een PM op onze Facebook pagina Skiing for Pigs en dan plaatsen wij jouw tekening, foto, of video op onze pagina! 

Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.


Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard

#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij 

zaterdag 8 februari 2020

Day 12 & 13 Contrast & Injury

In Italy certain things you only discover by speaking to the locals. We arrived in a tiny village not far from Cogne, in a narrow valley, where we planned to ski. We entered a little bar - which turned out to be also someone's home - to ask for information. The owner told us that her father founded the local ski club 1951. She explained that at that time they didn't have a machine to prepare the slopes, the children did that themselves, simply using their narrow ski's. Those were different times she said. When we told her what piste we were looking for, she sent us to a completely different piste, we didn't even know existed. It turned out to be a small and unspoiled paradise. And to keep it that way, I won't mention where it is. So there we were, at 2000 meters high, looking at this amazing view! 






Once we completed this area, we skied at the piste that we planned for our journey, but not without saying hello to the lady of the bar. She told us we absolutely had to try their local liquor, which is called Genepi. It is made by steeping the aromatic flowering tops of select Artemisia trees. We tried to explain to the lady, that we don't drink while skiing, but she wasn't having any of it and there was no way back. She said it is not very alcoholic, and poured two (not very small) glasses. Personally, I can't drink on an empty stomach, so not to offend the lady, Eleonora had to drink my glass as well. The lady was very proud and said that normally this drink contains 45% to 50% alcohol, but hers has hardly anything in it, just about 35%!!!!!!!  






And off we went and I did feel sorry for Eleonora, as we still had to ski 15 km.. The hilarious thing was that after a couple of kilometers, it wasn't Eleonora, but me who fell and nearly flew into the river. 









And so I injured my shoulder, and struggle to put strength on my ski stick (which is needed to push myself forward in this sport). Thanks to my friend Emanuela Tellatin, who is an orthopedic surgent and who gave me some very useful tips - including lots of ice (of which I had plenty) - it is already a bit better now. 


The next day thankfully, I did manage to ski, we were in Rhemes-Notre Dame, an adjacent valley in Valle d'Aosta, at 1800 meters with stunning slopes, but for some reason, they had just decided to not prepare the slopes. So the day before we found a perfectly groomed slope that is not even found on internet, and instead, in this place, the tourist board  advertises fantastic pistes, but couldn't be bothered to prepare them at all, which meant 7km of ice through the forest and worst of all... they even make you pay for this leg-breaking-piste. So, I don't think I will be back here soon!!!


Do you also want to support the pigs? We hope to raise 10 euros for every kilometer for a documentary that House of Animals will make about pigs. All costs for this trip are financed by ourselves and in some cases sponsored by companies and hotels. If you also want to support us, know that 100% of your donation goes to House of Animals.

You support us via Tikkie or via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij 
   







woensdag 5 februari 2020

Dag 11: 46 Kilometer geskied en 300e kilometer bereikt: Derde video oproep!






Je kunt de petitie hier tekenen. Dank je wel!!!!!

Every 100th kilometer I pose a video question, this time I address all Dutch citizens to sign a petition to temporarily close Abbottoir Westport for the barbarian cruelty inflicted on pigs that were about to be slaughtered. Undercover video material can be seen here (but are quite shocking). We believe that this abattoir should be closed immediately until a full in-depth investigation has taken place and suggest everyone to sign the petition.

Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.

Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij #NVWA #Westfort  

dinsdag 4 februari 2020

Day 9 & 10: Arctic snow storm

In order to communicate in the main three languages we use, Eleonora posts in English and in Italian on our Facebook page and I write this blog in Dutch. However, I keep receiving questions to write my blog in English, so unless Dutch readers get upset (please do let me know), I will try to write in English from now on. 

Yesterday we arrived in what is known as THE cross-country paradise called Cogne in Valle d'Aosta.  Except, it was everything BUT a paradise. There was (and still is) an arctic storm out there...  The wind reached 99 km per hour today, (for the aviators amongst us, that was 35kts, gusted 51kts cross-wind). 

That on its own is great if you get a tailwind, which of course we didn't...  The slopes became terribly icy and everything that could fall from a tree, fell on the slopes, making the slopes a total no go zone. In fact, the only two idiots skiing in the whole valley, were the two of us. They even stopped the ski lift for the down-hill skiers due to the storm, but we had to complete a minimum number of kilometers and so we went. 

A view of some pictures to understand the snow conditions say more than a 1000 words: 

















At km 28, I got undercooled (the temperature was not even dramatically low, but it felt as if it was -20 degrees) and it simply became too dangerous to continue, also due to the iced-up slopes.  So around 1600 hours, we had to break off the rest of the skiing for today and we will start again tomorrow. we reached 299 km in total (and raised nearly 3300 Euro) ... so tomorrow morning it is time for my third video announcement.  

Apart from frozen and exhausted bodies, it was not all disastrous today; nature here is indescribably stunning and since we were the only two lunatics exploring the mountains, we managed to spot 2 roedeers and 2 camosci (Chamois), which was wonderful to see. They were not even scared of us. Apparently, a black squirrel followed me on the slope and was skiing right behind me for a while. Too bad, Eleonora decided to tell me only after the squirrel was gone.... so she might have been hallucinating. 






Around 1600 hours I knew I had to get out of the cold and we arrived at Hotel Gran Paradiso. The owner Filippo Gerard decided to support our initiative and invited us to stay two nights in this super cosy, elegant and romantic hotel. When he saw the state we were in when we arrived, he organised a sports massage for both of us, which was incredibly sweet. The kindness of people we meet along the way is just incredible. Today someone heard us on the radio and sent us a message after the radio programme, offering us to stay at his hotel because he is horrified about how human beings treat animals and decided to support this initiative! 

Today we also received photos from two Italian children who were skiing wearing a pig (not a real one) in a rucksack in order to support our cause!   

Even though I am hating every meter of the actual skiing (mainly due to the terrible conditions of the slopes), it is heartwarming to receive all this support and it is amazing to see how also the press is giving attention to the horrific situations in which millions of pigs live. At the moment we have over 40 publications in various newspapers, magazines, TV and radio stations, and we are conducting interviews nearly on a daily basis. 

Last but not least, we developed a new technique for descending from clear ice on a steep slope with a canyon next to it. It is called 'The Ass Technique' and has proven to be quite effective. We included a demo especially for you in the video below :- ) 




A last message for Dutch readers:

Aangezien de maatregelen van Minister Schouten m.b.t. het schandaal in slachthuis Westfort wegblijven, zijn collega's van AnimalsToday een petitie gestart om het slachthuis te schorsen tot nader onderzoek. je kunt de petitie hier ondertekenen. 


Wil jij de varkens ook een warm hart toedragen? We hopen voor elke kilometer 10 euro in te zamelen voor een documentaire die House of Animals gaat maken over varkensAlle kosten voor deze tocht zijn door onszelf gefinancierd en in sommige gevallen gesponsord door bedrijven en hotels. Mocht je ons ook willen steunen, weet dan dat 100% van jouw donatie naar House of Animals gaat.

Je kunt ons steunen via Tikkie o.v.v. skieën voor varkens, of via ideal/paypal/creditcard


#SkieënVoorVarkens   #LanglaufenVoorVarkens
#Skiingforpigs #varkens #dierenwelzijn  #veehouderij 
   



Day 35: Disastrous final skiing day with incredible friends

We assumed that our last day was going to be an easy ride. For one, because we know the piste and can ski it blindfolded. Secondly, it is no...